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Omnipotent hot and sour fat-reducing meal dipped in sauce

1. Omnipotent hot and sour fat-reducing meal dipped in sauce raw materials and practices: 1 tablespoon of mashed garlic, 1 tablespoon of chopped onions, 1 tablespoon of millet spicy, half tablespoon of chili powder (according to the spicy degree of eating), 1 tablespoon of white sesame seeds and sprinkled with hot oil.

2. Six kinds of reduced fat universal sauce Thai hot and sour sauce: onion, minced garlic, coriander, millet spicy, light soy sauce one tablespoon, two tablespoons vinegar, half tablespoon oyster sauce, half spoon sugar substitute, right amount of water, two slices of lemon.

3. White Oil vinegar Juice: ingredients: 2 tablespoons olive oil, 1 tablespoon aged vinegar, 1 tablespoon sugar substitute, 1 tablespoon light soy sauce, 1 tablespoon black pepper, 1 tablespoon chopped onions. Applicable: salad, chicken breast, soba noodles, hot pot, boiled dishes and so on.

4. Six kinds of fat-reducing omnipotent sauce, Thai hot and sour sauce, Japanese sauce, Korean salad sauce, secret sesame sauce, classic oil and vinegar sauce, universal salad sauce.

5, suitable for: chicken, seafood; essential powder for fat-reducing meal; 4 cloves of garlic; 4 millet pepper 2; coriander root 2; sugar substitute / honey 20 g; salt 3 g; fish sauce 15 g; lime / lime juice 20 g; water 50ml.

How to mix it in the sauce

Spread out all the omnipotent weight loss dipping sauce. Tasty or not fat. One tablespoon of minced garlic; one tablespoon of ginger juice; one tablespoon of millet pepper; half tablespoon of white sesame; three tablespoons of light soy sauce; two tablespoons of aged vinegar. 1 tablespoon oyster sauce; a little chicken essence (can not be put); half tablespoon sesame oil; 3 tablespoons cold boiled water; 1 tablespoon coriander; stir evenly.

The preparation method of paste juice is as follows: prepare ingredients: 200g oil, 10g cooking wine, 10g pepper, 10g light soy sauce, 10g garlic, 10g pepper and 10g salt.

Pour in 10 grams of light soy sauce, 5 grams of balsamic vinegar, 3 grams of sesame oil, 3 grams of sugar and 3 grams of prickly ash oil. Stir well and sprinkle with chopped onions.

Omnipotent hot and sour diet dipped in sauce ingredients and practices: one spoonful of mashed garlic, one spoonful of chopped onions, one spoonful of millet spicy, half tablespoon of chili powder (according to the spicy degree of eating), a spoonful of white sesame seeds and sprinkled with hot oil.

Ingredient: 7 cloves of garlic. Accessories: right amount of vinegar, right amount of chili sauce. The practice of homemade dipping sauce peel off the garlic cloves. Cut it into pieces. Prepare vinegar and chili sauce. Put the mashed garlic in a bowl. Put in Lao Gan Ma chili sauce.

Main ingredients: 2 tablespoons of garlic, 1 tablespoon of ginger, 1 tablespoon of sesame oil, 4 tablespoons of light soy sauce, 4 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar. Excipients; millet pepper at will. Two spoonfuls of garlic. A spoonful of minced ginger. A spoonful of sesame oil. Four spoonfuls of light soy sauce. Four tablespoons balsamic vinegar. One spoonful of oyster sauce. Half a spoonful of sugar.

How do you make the juice for dumplings?

Chili vinegar juice: pour the right amount of rice vinegar and chili oil into the bowl and stir well. This dip is suitable for vegetarian and seafood stuffing. 3: garlic paste: mix the right amount of mashed garlic, light soy sauce, sesame oil, salt, chicken essence, sugar and chili oil. This kind of dip is suitable for vegetarian and meat stuffing.

The first step: put the right amount of dumpling skin into dumplings, make more dumplings at a time and put them in the refrigerator to freeze them. It is the most suitable for breakfast. This is part of the dumplings with three fresh fillings. If you can't make dumplings, you can buy frozen dumplings in bags directly.

Method: vinegar dish! Classic in the classic, no matter when, there is nothing wrong with eating dumplings in vinegar at the site. More complicated, onions and garlic millet spicy chopped, put into a bowl. Add a spoonful of chopped peanuts and a spoonful of chili powder. Stir-fry pepper in the pan.

The delicious dumpling juices are spicy, spicy, seafood and so on. The specific methods are as follows: add a spoonful of white sesame seeds, a spoonful of chopped onions, a spoonful of minced garlic, a spoonful of dried chili powder and half a tablespoon of pepper powder to the bottom of the bowl.

Red sauce: 8 tablespoons light soy sauce, 1 tablespoon vinegar, 1 tablespoon sesame oil, half tablespoon oyster sauce, half tablespoon sugar and 4 tablespoons oil chili, then sprinkle with minced garlic, coriander or chopped green onions, mix well, then scoop into other dishes.