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The practice and recipe of beancurd jelly in sour soup

Put the yellow milk made of tofu in a container, store it at 15 degrees Celsius for 3 days, and ferment it into sour soup. Pour the sour soup into the soy milk that has just come out of the pot and stir it gently with a spoon. Beancurd jelly condensed for 15 minutes and poured beancurd jelly into a covered wooden tray.

It is best to add an appropriate amount of old sour water), rest for one to two days can be taken, halfway is best to turn once.

Prepare materials: 100 grams of kimchi, 200 grams of bean flower, 150 grams of sliced meat, 200 grams of kimchi soup, right amount of chopped onion, right amount of oil, right amount of minced garlic, right amount of minced ginger, right amount of salt, right amount of sugar, right amount of Pixian bean chili sauce, right amount of chili noodles, right amount of pepper, right amount of water starch, right amount of meat slices with water starch.

Sour soup tofu 500 grams, folded ear root 150 grams. Seasoning: appropriate amount of chili powder, soy sauce, salt, monosodium glutamate, sesame oil, bitter garlic, wood ginger, prickly ash powder, ginger rice, chopped onions, alkali water, etc.

One is because there is too much internal fat, and the other is that the temperature of soybean milk is too high when it is put in internal fat. When the boiled soybean milk is cool to 80 degrees, then put in the internal fat, so that beancurd jelly will not be sour.

How to make the most delicious beancurd jelly soup?

1. Prepare the ingredients. I bought the tender bean flowers from the market. Of course, I can also make them myself. Sit in a pot of warm water and put in dried cauliflower, dried shiitake mushrooms and dried fungus, and soak for 1 hour.

2. Practice: first rinse the water beancurd jelly with clean water, then put it into the pot with clean water, and throw it with incense fungus, flat tip and so on. Cover thoroughly, you can start the pot, such as add garlic leaves, the taste is better.

3. Specifically, the process of making tofu pudding soup can refer to the following steps: wrap spices such as grass fruit, cinnamon, star anise, pepper, licorice, sand ginger and ginger in gauze and set aside.

4. A piece of tofu is ready to remove the upper layer of old skin. The thinner the cross-cut, the better. Do not cut it off.

5. Shredded bean skins, shredded carrots, cut cauliflower, shredded black fungus.

How to make Douhua Soup

Step 1: prepare the ingredients. I bought the tender bean flowers from the market. Of course, I can also make them myself. Sit in a pot of warm water and put in dried cauliflower, dried shiitake mushrooms and dried fungus, and soak for 1 hour.

2. Ingredients: a bowl of beancurd jelly (no sugar), 1 tablespoon of chili noodles, two chives. Slice the ginger and garlic and put the pepper into the pan. Deep-fry the ginger and garlic over low heat until the ginger and garlic are scorched yellow. Remove and discard the oil and leave the oil at the bottom of the pan. Add chili noodles while it is hot, saute fragrance with the remaining temperature of oil and set aside.

3. Soak the soybeans first, which is the same as making soybean milk. Beat the soy milk in the proportion of one bowl of seven bowls of water, boil it in a pot and add "tofu king" when it is about 90 degrees; pour the soymilk back and forth in two pots.

4. Ingredients: right amount of tofu, right amount of crab stick, right amount of ham, right amount of Laver, right amount of ginger, right amount of eggs. Prepare materials, ginger, chopped garlic. Heat oil, minced garlic and minced ginger. Ham and crab sticks are fried. Add water to boil, tofu pour, water starch pour. Eggs, flying flowers, finished work.

5. Add some water to the pot and bring to the boil. Bean curd soup is a simple and delicious soup, and it is one of the home-cooked dishes that many people like. The following is a simple and easy to learn tofu soup practice, so that you can easily make delicious tofu soup. Slowly pour the beaten eggs into the pan, stir well with chopsticks and cook for about 1 minute.