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Tianshan snow lotus fruit how to eat, why to wash with salt water.

1. Do not wash with salt water. After picking snow lotus fruit from the soil, as long as the surface of the mud is washed, and then the skin is removed, it can be eaten directly as a fruit. If it can be left two or three days after picking, it can increase sweetness and highlight its juicy, crisp and sweet, fleshy and fragrant characteristics.

2. Whether you want to soak the snow lotus fruit in salt water depends on your own habits.

3. What are the most simple and dry ways to eat snow lotus fruit? after picking snow lotus fruit from the soil, as long as you wash the topsoil and peel off the skin, you can eat it directly as fruit. If you can put it for two or three days after picking, it can increase sweetness and highlight its juicy, crisp, sweet and fleshy fragrance.

The correct eating method of Yunnan Saussurea Fruit

1. Yunnan snow lotus fruit should be eaten raw after peeling, and the newly bought Yunnan snow lotus fruit should be stored in a ventilated place for 1 to 2 days, which can promote the secretion of sugar and increase the taste of edible. Then the Yunnan snow lotus fruit is peeled and eaten directly, which can preserve the nutritional value to the maximum extent.

2. Eat raw: after picking the snow lotus fruit, put it for 2-3 days, then wash and peel it, and then eat it as a fruit. Snow lotus fruit salad: wash the snow lotus fruit with other fruits, cut them into pieces, pile them together, sprinkle with yogurt or salad, stir well and serve.

3. Wash and peel the snow lotus fruit. Then cut the snow lotus fruit into small pieces and put it in a bowl. Then it can be eaten raw or drenched with honey. Fried meat materials of snow lotus fruit: 1 snow lotus fruit, 200 grams of lean meat, salt, monosodium glutamate, soy sauce, starch.

4. Cut the snow lotus fruit into small pieces, enucleate the red jujube and cut the Hawthorn in half. Put snow lotus fruit, Hawthorn, red jujube and several figs in the soup pot and simmer for half an hour. There is no need to put any seasoning, sweet and sour delicious snow lotus fruit soup will be ready. It's all the taste of the ingredient itself. If you taste the snow lotus fruit, it's still crispy.

5. The way to eat snow lotus fruit: eat it raw, stew or make soup and make a drink. The simplest dry food is eaten raw. After picking snow lotus fruit from the soil, as long as the topsoil is washed and peeled off, it can be eaten directly as a fruit.

6. The correct way to eat Yunnan snow lotus fruit: eating snow lotus fruit directly is a kind of fruit, and the simplest way is to eat it directly.

How to eat snow lotus fruit in winter

Snow lotus fruit Tremella soup. Snow lotus fruit and Tremella fuciformis soup made of snow lotus fruit and Tremella fuciformis, which is very suitable for drinking in this dry season in winter, can replenish moisture for the body, help to reduce dryness and moisturize the lungs, and nourish beauty. Fried shrimps with snow lotus fruit.

Eat raw: snow lotus fruit as a fruit, peeled and eaten raw should be a very suitable way to eat. Make salad: snow lotus fruit is a low-calorie food and rich in water-soluble dietary fiber, which can promote gastrointestinal peristalsis and moisturize bowels, so it is a good ingredient for salad.

After the snow lotus fruit is picked from the soil, as long as the surface soil is washed and peeled, it can be eaten directly like a fruit. If you can leave it for two or three days after picking, it will increase the sweetness. If you use snow lotus fruit stewed chicken or ribs to make soup, it will become a nourishing food for aborigines in winter. All kinds of dishes can be made according to the local eating habits.

There are several ways to eat snow lotus fruit: eating snow lotus fruit directly is a kind of fruit, and the easiest way is to eat it directly.

Eat raw 1) peeled and 2) then cut into slices 3) then rinse with clean water 4) soak in sour vinegar, add a small amount of white granulated sugar, and marinate successfully for two and a half days before eating.] Fried shredded pork.

How to eat iceberg snow lotus

Ingredients: 5 grams of snow lotus, 10 grams of Chinese wolfberry, 30 grams of red jujube, appropriate amount of chicken; preparation method: put the ingredients and chicken in the pot and simmer until ripe, even soup with meat can be eaten together; efficacy: mainly treat stomach cold and stomachache caused by cold and dampness.

Soak Tremella in warm water for 3 to 4 hours, break into small pieces, boil in a pot, drain and cool, put on a plate. (2) soak the tomatoes in boiling water, peel them, cut 6 knives vertically to make them petal-shaped. Put tomatoes in the middle of Tremella and sprinkle sugar on tomatoes and Tremella fuciformis.

The way to eat iceberg snow lotus: wash the yam, steam the top drawer, peel it, and press it into mud with a knife. Wash the lotus seeds, soak them soft, and steam the upper drawer over high heat. Make several snow lotus flowers with cherries and green hair. Pour the right amount of water into the pot, boil and put in 60 grams of sugar, thicken into sugar juice and let cool.

Then, sprinkle snow lotus on the iceberg, sprinkle lotus seeds around the iceberg, pour sugar juice evenly on the iceberg, and you can eat. Small stone-food: yam: do not eat yam and kansui together; should not be taken with alkaline medicine.

Snow lotus fruit is shaped like sweet potato, but its flesh tastes like pear, juicy and crystal clear, sweet and crisp, low-calorie food, but its carbohydrates are not absorbed by the human body, so it is very suitable for diabetics and dieters.

The latter is compatible with Eshen, Codonopsis pilosula and stewed chicken. Do not use too much. Warming the meridians and dispelling the cold. For women with less abdominal cold pain, amenorrhea, placenta and other symptoms, you can use 15g snow lotus, plus liquor or yellow rice wine 100mL, soak for 7 days, each 10mL twice a day. Dispelling cold and resolving phlegm.